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This easy Sheet Pan Chicken Thighs with Vegetables recipe features juicy chicken cooked on one pan with carrots, brussels sprouts, and onions. It’s a delicious and satisfying meal that’s ready in just 45 minutes! Ingredients ▢ 8 chicken thighs bone in, skin on ▢ 2 tbsp olive oil or melted butter extra for drizzling over chicken ▢ 4 cloves garlic minced or pressed ▢ 1 tbsp each, Italian seasoning and garlic powder ▢ 1/2 tbsp each, paprika and onion powder ▢ salt and pepper to taste ▢ 1 lb baby ca

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