The online Baking and Pastry Arts & Food Operations associate degree program is designed to equip students with the foundational skills and experience needed for a variety of food service roles. Online instructors use a proactive assessment model to provide individualized feedback on students' work several times a week. A typical week includes readings, instructional videos, …

Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys.

Welcoming all bakers, no matter your skill level. Our original location—connected to the school is our bakery and retail store. Our newest school is connected to the Washington State University Breadlab. Our instructors join you in your own kitchen in our small, interactive (Zoom®) classes.

Rated as one of the Top 10 Best Culinary Schools in Ohio by Best Choice Schools in 2021, Hocking College’s Culinary Arts program incorporates cooking and management skill training in a state-of-the-art cooking laboratory.

King Arthur Baking Company welcomes bakers of every age and skill level with a variety of classes for young children, seasoned professionals, and every baker in-between. Our classes feature our own faculty of baking professionals, along with an impressive array of visiting instructors, eager to help you improve your baking expertise.

Our online approach to pastry school education provides essential training in foundational principals of pastry and baking arts. The curriculum covers the theory, science and techniques that apply to many different types of baked goods and pastries.

Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen. Our innovative online curriculum explores theory, science, and technique for major baking styles, palate development and culinary business fundamentals vital to professional success.

In 2025, College Factual analyzed 38 schools in order to identify the top ones for its Best Baking & Pastry Arts/Baker/Pastry Chef Schools ranking. When you put them all together, these colleges and universities awarded 5,029 degrees in baking & pastry arts/baker/pastry chef annually.

Learn to become a pastry chef at The Culinary Institute of America. We offer an Associate Degree in Baking and Pastry Arts at our campuses in NY, CA, and TX.

This program provides the basic skills and practice needed to start a career as a professional in bakery and pastry production. Basic and advanced baking/pastry production classes are included in the curriculum.