Martha's Vineyard Magazine
Small Wheels Keep on Turning. What did it take to bring the Martha’s Vineyard Skatepark to life? Oh, just a dedicated crew of skate heads working hard for over a decade.
Martha's Vineyard Magazine | Martha's Vineyard Magazine
Dec 5, 2024 · On any given day, you might find artist Walker T. Roman sitting on his basement floor in West Tisbury surrounded by tubes of paint and sheets of polymer film, the latter which he has recently been using as a canvas.
Martha's Vineyard Magazine | Martha's Vineyard Magazine | From …
Dec 9, 2024 · In the publishing world, there’s no such thing as a true break. One deadline begets another, then another. There’s always a new issue to put to bed.
Martha's Vineyard Magazine | Martha's Vineyard Magazine | Friday …
Nov 4, 2024 · Joan Nathan, the “godmother of Jewish cooking,” has written twelve cookbooks on the subject. For her latest, she’s interwoven her life story with recipes close to her heart.
Cook the Vineyard - Martha's Vineyard Magazine
Dec 1, 2024 · Thank you for being a part of our community of food lovers. We'd like to share some important news: The Cook the Vineyard newsletter is now being sent out through a platform called Substack, where we have more flexibility in the way we can offer content to you.
Martha's Vineyard Magazine | Thai Veggie Stir-Fry
Oct 22, 2024 · Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the seasonings from that recipe for a quick veggie stir-fry that’s quite versatile.
Grilled Marinated Butterflied Leg of Lamb with Mint, Garlic, and …
Mar 18, 2024 · Perfect for Easter or Passover, this recipe features bold flavors in a thick marinade that almost forms a crust around the lamb as it cooks. The mint, garlic, ginger, orange and balsamic are great partners for each other and the lamb, and the result is so flavorful.
Grilled Ginger-Lime-Cilantro Marinated Butterflied Chicken Breasts
May 7, 2024 · When I’ve got a little window in the morning or if I’m having friends over, I take the time to chop up lots of garlic, ginger, and cilantro to combine with tamari and lime to make a marinade/wet rub for chicken breasts.
Simple Sautéed Bay Scallops with Two Pan Sauces
Nov 9, 2019 · When the Vineyard bay scallop harvest begins in November, everyone gets excited about eating these sweet, delicious shellfish. Smaller and quicker-to-cook than sea scallops, they really only need a couple minutes in a hot pan to brown a bit on two sides – any more than that, they’re overcooked.
Martha's Vineyard Magazine | Martha's Vineyard Magazine | Wil …
Nov 1, 2024 · In his spare time, he creates lighting designs under the banner Eldridge & Co. – the name is a nod to his own middle name. His recognizable bulb pendants take the shapes of buoys and washed-ashore bottles and can be found in high-end homes across the Island, as well as in some restaurants.