Recipes
- To make homemade hot cocoa mix, you can follow these steps12345:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer.
- Stir until thoroughly combined.
- Store the cocoa mixture in an airtight container.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.
- Optional: Add cinnamon or cayenne pepper to the mix for extra flavor.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Allrecipes/Oana Ennis Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.www.allrecipes.com/recipe/9335/hot-cocoa-mix/To Make Hot Cocoa Mix: In a big bowl, mix together the powdered sugar, cocoa powder, powdered milk, and cornstarch. Make sure everything is well combined. If you’re using optional ingredients like cinnamon or cayenne pepper, add them to the mix now and whisk until well combined. Continue mixing with a whisk.littlesunnykitchen.com/homemade-hot-cocoa-mix/In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.www.tasteofhome.com/recipes/homemade-hot-coc…In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine. Store the mixture in an airtight container for up to a year. This will make 4½ cups of hot cocoa mix, or enough for about 18 cups of hot cocoa.iambaker.net/hot-cocoa-mix-recipe/How to Make Hot Cocoa Mix
- Chop the chocolate and combine the ingredients. Finely chop bittersweet chocolate or chocolate chips. Place in a medium bowl, add unsweetened Dutch-process cocoa powder, turbinado sugar, powdered milk, and kosher salt. Stir to combine.
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