News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […]

17 hours ago · Gone are the days where guests dropped by a bar for a pre- or post-dinner drink — now, there’s no need to rush off to make a 7pm reservation thanks to a new guard of establishments serving food beyond olives and cheese. Venues like Joji in Sydney and Melbourne’s Apollo Inn are leading the ...

Nov 24, 2024 · Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry. Targeting chefs, restaurateurs, caterers and other professionals in the sector, Hospitality magazine and its market leading website regularly feature the latest news headlines, profiles of leaders in the industry, insight on upcoming trends ...

25 hospitality professionals share their best advice to take your business to the next level this year.

Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry. Targeting chefs, restaurateurs, caterers and other professionals in the sector, Hospitality magazine […]

Another year has almost passed and it’s time to look ahead to 2025. Overall, it’s been a productive and positive 12 months for the sector, despite the cost-of-living pressures most are facing. Restaurants have come to the table with innovative offerings — aka Comedor’s $35 three-course tasting menu — as well as premium, unforgettable experiences that …

Sep 18, 2024 · Sydney hospitality group Public is back in the spotlight after a tumultuous year, with the business losing control of five venues. Insolvency firm FTI Consulting is now managing Oxford House, The Norfolk Hotel, The Strand Hotel, the Camelia Grove Hotel, and The Exchange Hotel after credit investor Muzinich & Co pulled the pin on a refinancing deal, as reported by the AFR. The New York-based ...

Oct 8, 2024 · Reschs on tap, buck-a-shuck oysters, and honouring schnitty: what Sydney’s new pub operators are doing to keep locals happy.

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op …

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies. 2023 WAS A big year. As a team, we had some big wins including ...