Here's What Temperature to Cook a Turkey So It Stays Moist
Oct 10, 2025 · Key Takeaways A turkey needs to reach an internal temperature of 165 degrees Fahrenheit in order to be safe to eat and reduce the risk of food-borne illnesses like …
This Turkey Roasting Temp Delivers Juicy Results Every Single Time
Nov 26, 2025 · The truth: There’s only one temperature you need to know. After decades of roasting, basting, and taste-testing, the Good Housekeeping Test Kitchen has found the just …
What Temperature Should You Cook Your Thanksgiving Turkey?
Nov 23, 2025 · Ensure your turkey reaches an internal temperature of 165ºF for safety, checking with a meat thermometer. Allow your turkey to rest before carving to ensure juices redistribute …
The Best Temperature for Roasting Turkey, According to 5 Chefs
Nov 24, 2025 · Key Takeaways Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and …
How Long To Cook a Turkey by Pound, So It's Juicy and Delicious
Oct 17, 2025 · Cook until the deepest part of the thigh registers 165 degrees F with an instant-read thermometer. Check out our guide to different types of turkeys you can buy for …
How to Roast a Turkey - Butterball
Your turkey is done when the temperature with a meat thermometer is 170° F in thigh and 170° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving.
At What Temperature Is Turkey Done and Safe to Eat?
Oct 21, 2025 · Whole turkey: On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°F in the breast and 175°F in the thigh. Whole turkey, stuffed: The …
How to Cook a Turkey Recipe
Oct 24, 2024 · Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of …
Turkey Done Temperature Chart: Your Guide to Perfectly Cooked Turkey
Jul 1, 2025 · Why Temperature Matters for Turkey Turkey must reach a safe internal temperature to kill bacteria like Salmonella. The USDA recommends 165°F for all poultry to ensure safety. …
Is Turkey Done at 165°F or 180°F? Resolving the Safe Cooking Temp …
Jan 11, 2025 · On one hand, the USDA specifies 165°F as the safe minimum internal temperature for poultry. However, their guidelines also state 180°F as the minimum temperature for thigh …