Plums are likely to have been one of the first fruits domesticated by humans, with origins in East European and Caucasian mountains and China. They were brought to Britain from Asia, and …

Mar 18, 2025 · Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases. You can consume plums fresh or …

Dec 27, 2022 · In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique. There's a new …

4 days ago · Discover everything about plums—what they are, their nutrition facts, 20 health benefits, 10 possible side effects, how to eat them, tips for consumption, and who should or …

Mar 30, 2021 · Plums are a kind of fruit with a stone or pit. When they are dried, people call them prunes. Both plums and prunes may have many health benefits due to being rich in nutrients, …

Jun 6, 2025 · The fruit is called plum when fresh and prune when dried. Scientifically categorized as Prunus Domestica – the mouth-watering plums belong to the Subgenus Prunus family.

Aug 1, 2023 · What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits. Plum color. It can be large or small, with red, purple, green, yellow, or orange …

A plum is any of various trees or shrubs in the genus Prunus and their edible fruits. Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as …

Sep 28, 2022 · What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family. The plant is native to China, the Americas, and Europe. …

Plums are highly nutritious and rich in fiber, antioxidants, vitamins, and minerals, which can lower your risk of chronic diseases. Learn about 11 health benefits of plums.