Pour the melted butter onto the parchment, and, using a pastry brush, cover the paper entirely with the butter. Mix the cream, eggs and a good pinch of salt and pepper in a bowl. Pour the …

Sift the flour from a height onto a clean work surface and sift the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against ...

Feb 17, 2023 · The incomparably light pastry is a product of butter being wrapped in dough, then folded again and again, resulting in more than 700 individual layers.

Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the butter into flat pieces.

Before serving, whisk the pastry cream until smooth and fluffy. Cook’s Note Alternatively, you can substitute 1 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract for the 1/2 vanilla ...

1 package (2 sheets) frozen puff pastry, defrosted. 4 small (6 ounce) Granny Smith apples. 3/4 cup sugar. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced.

For the pastry: Beat together the butter and confectioners’ sugar. Add in the egg yolk and vanilla and beat to combine. Stir in the flour and salt, then turn the dough out onto a lightly floured ...

Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Trim edges to size if necessary. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch ...

Roll the puff pastry over the sausage mixture and seal the edges. Cut each roll into 9 bite-size pieces. Transfer to two parchment-lined baking sheets. Brush the tops with the egg yolk and ...