The guar (from Hindi: ग्वार: gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.

Overview Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement.

Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and …

Guar fiber, also known as guar gum, is a soluble dietary fiber derived from the seeds of the guar plant, Cyamopsis tetragonoloba. It is incorporated into various food products and used as a dietary …

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find guar …

Aug 23, 2025 · Learn what guar gum is, how it’s made, and why it’s used in gluten-free baking, dairy, sauces, and frozen foods. Quick guide with FAQs included.

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

The meaning of GUAR is a drought-tolerant legume (Cyamopsis tetragonoloba) cultivated in warm regions as a vegetable, for forage, and for its seeds which produce guar gum.

Jan 3, 2025 · Guar Gum, a natural polysaccharide extracted from guar beans, has become an indispensable ingredient in various industries due to its unique thickening, gelling, and stabilizing …

May 21, 2025 · Learn about the potential benefits of Guar Gum including contraindications, adverse reactions, toxicology, pharmacology and historical usage.