The guar (from Hindi: ग्वार: gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, …

Overview Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement.

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing …

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find …

Guar fiber, also known as guar gum, is a soluble dietary fiber derived from the seeds of the guar plant, Cyamopsis tetragonoloba. It is incorporated into various food products and used as a …

Aug 23, 2025 · Learn what guar gum is, how it’s made, and why it’s used in gluten-free baking, dairy, sauces, and frozen foods. Quick guide with FAQs included.

Jan 3, 2025 · Guar Gum, a natural polysaccharide extracted from guar beans, has become an indispensable ingredient in various industries due to its unique thickening, gelling, and …

The meaning of GUAR is a drought-tolerant legume (Cyamopsis tetragonoloba) cultivated in warm regions as a vegetable, for forage, and for its seeds which produce guar gum.

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1]