The guar (from Hindi: ग्वार: gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.

Overview Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement.

Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and …

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find guar …

Guar fiber, also known as guar gum, is a soluble dietary fiber derived from the seeds of the guar plant, Cyamopsis tetragonoloba. It is incorporated into various food products and used as a dietary …

Guar gum is a fiber that dissolves in water and forms a type of gel in the stomach. It keeps you full and reduces hunger and the desire to eat throughout the day, which is why it is a good option to help in …

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Jan 3, 2025 · Guar Gum, a natural polysaccharide extracted from guar beans, has become an indispensable ingredient in various industries due to its unique thickening, gelling, and stabilizing …

Mar 14, 2025 · Guar Gum, derived from the seeds of the guar plant, is renowned for its thickening, stabilizing, and emulsifying capabilities. This versatile gum has gained popularity in foods, …

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1]