
Corn | History, Cultivation, Uses, & Description | Britannica
Dec 1, 2025 · corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of …
Maize - Wikipedia
Mature maize (husk removed) Maize (/ meɪz /; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to …
Corn 101: Nutrition Facts and Health Benefits
Jun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.
Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD
Nov 13, 2023 · Corn has a sweet taste, but it can be a healthy treat. Learn about the different types and the nutritional benefits.
Health Benefits of Corn - Johns Hopkins Medicine
Popcorn, made from the dried kernels of a type of corn called flint corn, can be a healthy, filling, whole-grain snack if the benefits of the corn aren’t overshadowed by added fat and sodium.
Is Corn a Vegetable, a Fruit or a Grain? - EatingWell
Dec 2, 2025 · Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. But food-wise, corn can be considered either a vegetable or a grain, …
Corn | SNAP-Ed
Fresh corn is found on a cob and is commonly yellow and white. Corn is available as fresh, frozen and canned but also found in many different food products. Refrigerate fresh corn in the husk …