Recipes
Fresh Vegetable Soup - Spices & Seasonings
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Vegan Vegetable Soup - Simple Vegan Blog
You can serve your vegan vegetable soup as a cozy and nutritious dinner along with some Instant Pot chickpeas, baked tofu, or tempehto add more protein to this meal. Another option is to directly incorporate some white beans into your soup. See more
- 1. Extra virgin olive oil: I’m Spanish, so I use extra virgin olive oil to cook most of my dishes. However, any type of oil is okay. I always use extra virgin oils when possible because they’re health... See more
- 1. Heat the oil in a large pot and sauté the garlic, celery, and onion over medium-high heat until golden brown.
- 2. Add all the remaining ingredients, bring to a boil, and simmer for 30 minutes. See more
- 1. Fridge: store the leftovers in an airtight container in the fridge for 5-7 days.
- 2. Freezer: store the leftovers in an airtight container in the freezer for up to 6 months. Thaw overnight in the fridge.
- 3. Reheat: it can be reheated in the microwave or on t… See more
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Seriously Good Vegetable Soup - Cookie and Kate
Jul 10, 2024 · This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We’ll use onion, carrots and …
- 5/5(615)
- Views: 600
- Category: Soup
- Calories: 179 per serving
- Recipe Instructions
- Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. …
- Add the garlic, curry powder and thyme. Cook until fragrant while stirring frequently, about 1 …
- Pour in the broth and water. Add 1/2 teaspoon more salt, 2 bay leaves and the red pepper …
- Cook for 25 minutes, then remove the lid and add the chopped greens. Continue simmering …
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Fresh Vegetable Soup - Spices & Seasonings
AdSave on spices, seasonings, oils, condiments, baking mix, nuts & more at Kroger®. Get the app & save $20 on your first pickup or delivery order of $75+. Shop now!
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