Long-Term Intake of Red Meat in Relation to Dementia Risk and …
Jan 15, 2025 · Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health.
Processed Red Meat Linked With Up to 13% Higher Dementia Risk
4 days ago · Based on the 11,173 people in the study who did develop dementia over the research period, averaging a quarter of a serving or more of processed red meats every day – about half a slice of bacon – means a 13 percent higher risk compared to those who only ate a small amount of red meat. Replacing red meat with other foods can reduce dementia ...
Red Meat Consumption Increases Risk of Dementia and …
Jan 15, 2025 · Mass General Brigham researchers found that diets high in processed meats, including bacon, hot dogs and sausage, were associated with a 13 percent higher risk of dementia in participants followed for up to 43 years.
Long-Term Intake of Red Meat in Relation to Dementia Risk and …
Background and objectives: Previous studies have shown inconsistent associations between red meat intake and cognitive health. Our objective was to examine the association between red meat intake and multiple cognitive outcomes. Methods: In this prospective cohort study, we included participants free of dementia at baseline from 2 nationwide cohort studies in …
Processed Red Meat Linked to Higher Dementia Risk
Jan 18, 2025 · The researchers are continuing to explore factors linking red meat with dementia risk, especially those involving the gut microbiome. hose eating a daily average of one-quarter or more of a serving of processed red meats (roughly two slices of bacon, one and half slices of bologna, or a hot dog), compared to those consuming a minimal amount ...
Replacing red meat cuts dementia risk by 20%, study says - CNN
Jul 31, 2024 · Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about...
Meat consumption and risk of incident dementia: cohort study …
In this population-based, nationwide UK Biobank cohort study our results showed that consumption of processed meat was associated with increased risks of incident all-cause dementia and AD while unprocessed red meat was associated with lower risks.
Eating more processed red meat is linked to an increased risk of ...
Jul 31, 2024 · The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of...
Eating Processed Red Meat Linked to Increased Dementia Risk, …
Jul 31, 2024 · Recent research, including a new study on processed meat, has suggested these foods can affect brain health. Experts are trying to understand why. People who regularly eat processed red meat, like...
Eating about two servings per week of processed red meat raises the risk of dementia by 14% compared to those who eat less than approximately three servings a month. Swapping a serving of processed red meat for a serving of nuts, beans or tofu every day may lower the risk of dementia by 20%.