A startup called American Castanea has joined the quest to revive the American chestnut tree, the first step in its plan to ...

What are we going to eat? It is the eternal question. We humans have been asking ourselves this for as long as we have been ...

Take a bite out of our new issue, where we examine Africa’s forgotten crops and the secrets of fresh food.

The latest issue of MIT Technology Review is all about food, and more to the point, how we can use technology—high tech and ...

Until our machines are intelligent enough to understand why they do what they do,” Smith writes, “we will be empowering ...

The company conducted a massive experiment on its watermarking tool SynthID’s usefulness by letting millions of Gemini users rank it.

Scientists build clever contraptions to study animal behavior like the hermit crab housing market. In his quest to understand the hermit crab housing market, biologist Mark Laidre of Dartmouth College ...

There’s no denying that the AI industry moves fast. Each week brings a bold new announcement, product release, or lofty claim that pushes the bounds of what we previously thought was possible.

Nearly everything on the American plate is processed, shipped, stored, and sold under refrigeration. In her new book, Nicola ...

There’s growing evidence that chatbots can help us navigate complex social situations. But they come with some major ...

I love MIT’s openness—and its diversity. I loved being part of so many different communities, which brought out different ...

An instinct for tinkering and a commitment to serving his community led Anthony Jones ’08 to carve out a career practicing ...