This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

An exquisite Irish whiskey from Egan's, Conviction combines a blend of single malt and single grain, each matured for a decade in bourbon casks, before being married in Cognac casks! There are plenty ...

Another superb single vintage Bere Barley single malt from Bruichladdich is here. The 2013 edition was made using 100% unpeated Bere barley grown by the Agronomy Institute of Orkney College (UHI), the ...

For those looking to celebrate with a bottle of bubbly, but without the alcohol, Lyre's has you covered! Classico takes its inspiration from the sparkling wines of Italy, making it a great choice as ...

A straightforward and satisfying sparkler here, Folonari Prosecco is made with Glera grapes which are softly crushed and pressed right away. Bright and crisp, with ripe fruits and subtly nutty notes.

A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around ...

This reposado Tequila from Cincoro is matured in Tennesee whiskey barrels for eight to 10 months in an underground cellar at its distillery. The gentle ageing has softened the spirit and imparted ...

The Holladay distillery in Weston, Missouri uses a mash bill of 73% corn, 15% wheat, and 12% barley to produce this bourbon. By switching out the more common use of rye for wheat, distillers are able ...

Someone's birthday is about to get a whole lot more delicious with this brilliant whisky tasting set. Containing five 30ml wax-sealed samples, a selection of delicious whisky has been chosen ...

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' ...

Rugby union player Darren Cave and Sean Muldoon, owner of Dead Rabbit in New York City, have teamed up to create Outwalker Irish whiskey. Also enlisting the expertise of mixologist Jillian Vose, the ...

A special treat from the ampersand gang, this edition of Seaweed & Aeons & Digging & Fire spent 12 years maturing, including a finish in a single tokaji wine cask. Tokaji is a Hungarian dessert wine, ...