GEA has launched its next generation of batch freeze dryers, named Ray Plus, which offer energy and hygiene benefits.

Diageo has announced a further €30 million investment into the production of Guinness 0.0 at its site in St. James’s Gate, Dublin, Ireland.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’. Made with premium ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

British confectioner Swizzels has unveiled its ‘first-ever’ festive Squashies. The new sweets, Naughty & Nice Squashies, are elf-shaped and contain two flavours, Strawberry Ice Cream and Apple ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Anheuser-Busch InBev (AB InBev) has announced an $8 million investment in its St Louis, Missouri, US, brewery.

Arla Foods Ingredients has introduced a new initiative focused on using acid whey, a byproduct of Greek yogurt production, as a raw material for high-protein dairy products. This approach aims to ...