“The amount of knowledge you gain at CIA about products, ingredients, techniques, and the importance of discipline and teamwork is extraordinary. You can’t get it anywhere else.” Dale Talde’s passion ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Combine wine, sugar, and gelatin in a saucepan over low heat, being careful not to heat the liquid over 90 degrees F to maintain the alcohol content. Whisk until the sugar and gelatin have dissolved, ...

Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...