Gingerly, she shuffles to the gray couch in her one-bedroom apartment in Thornton, Colorado, just outside Denver and five ...

In this week’s Field Report, what you need to know about the shift away from glyphosate in Roundup’s garden weedkillers, the ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

Farmworkers are often overlooked after disasters. Here's how to get assistance to those in North Carolina so they can rebuild ...

The USDA and the EPA are funding efforts to cut at-home food waste, but a trash bin full of challenges remains.

These restaurants are going beyond composting and reducing energy, water use, and packaging, all of which contribute to ...

Skyrocketing rates of chronic disease connected to unhealthy food production? Conflicts of interest between business and government? “This is an old story—for me, anyway,” Nestle—who is a member of ...