WEST LAFAYETTE, Ind. — Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in 60 countries on six ...

The impact of Purdue Agriculture reaches all over the globe. Our graduates are placed in Indiana, nationally and internationally. We graduate biologists, medical doctors-to-be, economists, teachers, ...

Ag Alumni Seed Phenotyping Facility (AAPF) Opened in spring 2018, this plant phenotyping facility allows research under highly uniform growth conditions for precise control and replication of ...

It’s one that changes your outlook, that helps stretch your view. It’s one where you grow. These opportunities are primarily outside the classroom and are designed to prepare you for life after ...

Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

Approximately 86% of students in the College of Agriculture participate in internships during their time at Purdue. While this is an ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...