Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella in its simplest form is chicken or rabbit that is cooked with sofrito, ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

A hearty and spicy chili made with beans, ground meat (or tofu), tomatoes, and spices—everything cooked together for a cozy, ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

If you were forced to pare down your kitchen supplies to include only the bare minimum, sheet pans would make the cut. In my case, many sheet pans: I have nearly ten and pull one out almost every ...

The recipe notes said: “This one-pan recipe will soon become your go-to on winter nights when all you want is a filling, feel-good dinner.” This recipe serves four people and will be ready to ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Featured Recipe View Recipe → Ali Slagle has her own magic touch on display in her one-pan salmon niçoise with orzo. For something like a cross between a pasta dish and a salad, plush pieces of ...