The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply, which is due to its potential links to cancer.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...