Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

The state of Manipur in Northeastern India is home to the tasty and nourishing Manipuri cuisine. Fresh, in-season ingredients, little oil, and a harmony of earthy, tangy, and spicy flavours are all ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, ...

A quick note before you dive in: As of now, Mosaic's meal delivery service is available in more than 85% of the US, including ...

Our copycat Thai chicken lettuce wraps are over-the-top plus all the fixings, and they may be even better than the OG ...

A lunch out on a summer's day doesn't get much better than delicious currys served up in one of Manchester's prettiest parks ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Griddled pineapple, pork, crisp vegetable and coconut salad with curry dressing Enjoy a classic 1970s throwback flavour combination in this sweet and sour salad ...

There's where dump dinners come in. From succulent shredded chicken tacos and crowd-pleasing sandwiches to veggie-forward stews, these one-pot and pan recipes make the most of pantry essentials and ...

For now, there are just a handful of vegetable-forward dishes departing from the Malabar region’s meaty profile, notably kadala curry, enriched with coconut milk and as decadent as anything else ...