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If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.
These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...
Most people fall short on fiber. These easy food swaps make it simple to double your fiber intake—no drastic diet changes ...
The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.
Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...
These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...
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Martha Stewart on MSNThe 5 Best High-Protein Breads to Eat, According to Nutritionists
While different types of bread have a place in a balanced diet, high-protein varieties will give you the most bang for your buck. Some high-protein breads are made with ingredients that are naturally ...
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EatingWell on MSNSourdough vs. Whole-Wheat Bread: A Gastroenterologist Shares Which Is Better for Your Gut
Sourdough bread and whole-wheat bread are both nutritious options, depending on your health goals. Choose breads that are minimally processed and low in added sugars.
Monday: Chicken parmesan, peas, buttered whole-grain rotini, tropical fruit. Tuesday: Barbecued meatballs, mashed potatoes, carrots, whole-grain bread (1 slice ...
High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...
Wednesday – Scrambled eggs and sausage, seasoned red potatoes, whole grain bread (one slide), fresh orange, margarine, 1% milk.
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