We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of the pre-packaged foods ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?

On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...

We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.

Well, I wouldn’t be holding my breath for an explanation. He’s proven he’s just anti-anything. I just read where Grant Keehn prefers to abstain from votes on proclamations. I think he should abstain.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also new casual options.

A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...