Zereshk polow is a traditional Persian rice dish that highlights the culinary magic of barberries. To veganize this dish, just leave out any non-vegan additives. Concentrate on infusing the rice with ...

check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a very popular ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

In this recipe, we'll use a tart pan for a simple press ... lemon juice and zest brighten up the blueberry pie filling.

Lauren Lovatt is a vegan chef and a pioneer in the mood ... "Paired with omega-rich walnuts and rosemary, this blueberry frangipane-filled tart is quite the treat." ...