When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to ...

1 cup all-purpose flour •1/4 cup unsweetened cocoa powder •1/2 cup monkfruit sugar ... 5.Bake: Bake for 35-40 minutes, or until the cake is firm on top but bubbling slightly underneath.

This one-bowl, no-mixer-needed chocolate cake has ... espresso powder to the ¾ cup water in Step 1, stirring to dissolve completely. And make sure you use a high-quality cocoa powder—our ...

Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides. Serve dusted with cocoa powder.

Start by greasing three silicone cake pans with butter and lining the bottoms with baking paper. Sieve the flour, cocoa powder, baking powder, bicarbonate of soda, and salt into a medium mixing bowl.

Add dates, egg, ground almonds, cocoa powder and baking powder to the mug ... may differ depending on your microwave wattage). The cake will have risen and be shrinking away from the edges of ...