As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Add the tomato paste, and continue cooking for 2 minutes. Add the soy sauce, lime juice, sugar, salt and vegetable stock, and ...

Our heroine makes a seemingly endless series of craving-inducing meals, like chewy udon soup and simmering pans of oyakodon, ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Recipes like our Garlic-Butter Mushroom Steaks and 20-Minute Udon Noodle Soup with Buttery Tomato Broth are healthy and tasty dinners that will be sure to keep you warm. Garlic-butter mushroom ...

Asian Express is open 11 a.m. to 10 p.m. every day of the week except Tuesdays when they are closed all day. If you aren’t ...