As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Asian Express is open 11 a.m. to 10 p.m. every day of the week except Tuesdays when they are closed all day. If you aren’t ...

Packed full of crunchy vegetables, beansprouts and onions, the dish had generous helpings of chicken and loads of thick udon ...

Hyatt Centric Kolkata is hosting a Claypot Festival at TESS, serving up slow-cooked Asian delicacies prepared in traditional ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

This vegan noodle soup with crispy tofu is full of flavour ... Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine.

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...