Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit ... but I’m telling you: That beef stock is sublime. What a fantastic recipe: two pounds of mixed, meaty mushrooms seared hard in ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies ... Perfect for a cozy Christmas gathering, this Boeuf Bourguignon recipe that we picked up from Dr Lim is a ...

Did you prefer The Widow or The Gentlemen, Cab in a Solo or steak without Cab, Tuscany’s greatest summer red or Italy’s best red aperitivi, drinking in NYC or NOLA … ?

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

You can take a culinary tour of France or enjoy Chicago food reimagined. This month's events also include jazz, beer and odes ...

It was a plunging burgundy dress with a sequined bodice and asymmetric train. She upped the ante with her jewelry, which included layers and layers of green Colombian emeralds from Lorraine ...

From world-renowned brands to home-grown bistros with a focus on sustainability, the city’s dining scene promises to get even ...