Prefer toasted coconut instead? Here is how to make it! We also love this decadent coffee and donuts tiramisu cake. This ...

Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve. Coconut cream varies ...

Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean. If using the coconut liqueur, skewer over the top of the cake and drizzle over the liqueur. Cool the cake.