A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, co-owner of Oggi Italian on Davis Island, Oggi's meatballs are unique, and ...

I cooked a full 4-pound roaster and it fit comfortably inside my Dreo 6-quart ChefMaker smart air fryer oven. There was minimal prep in this air fryer chicken recipe, which I adapted from a few ...

The EU’s More Than Food campaign ambassador, Chef Ajay Chopra, reimagines the beloved tandoori chicken ... Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 1 ...

A green digital sign reading “0.00 9/10” is all that is left of the Sinclair gas station previously located at 720 E 1000 N in Logan in front of family-owned Indian restaurant Tandoori Oven. And that ...

No tandoori oven required! Indian Chicken Curry 🍛 A simple yet flavorful chicken curry, made with basic ingredients for an authentic taste. Enjoy a no-frills, homemade Murgh Kari.

This recipe combines the delicious flavors of chicken marsala with the added comfort of cheese. Sauteéd mushrooms and a creamy pan sauce cover the pan-fried chicken before baking in the oven with a ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...