In foods, talc is used anti-caking agent, filler, or texturizing agent. It is used in products including chewing gum, rice, and table salt. In cosmetics, it is used to absorb moisture, prevent caking, ...

For the latest news, view our story for Wednesday, April 23. The body of Pope Francis, laid out in an open coffin, was carried in a solemn procession Wednesday from his residence within the ...

An Aussie classic – but make it low gluten and a little boujee. These wheat-free macadamia Anzac biscuits are everything you love about the OG: chewy centres, crispy edges and golden syrup ...