Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder ...

To have a better sushi eating experience, first, you need to understand what is the difference between the varieties of sushi ...

Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi ...

Chef Taka Sakaeda returns for another episode of Epicurious 101, today demonstrating his foolproof method for making white rice at home with consistent, restaurant-quality results.

At Morihiro Sushi in Atwater Village, chef Mori Onodera commissions his rice from Iwate prefecture, the region in Japan where he grew up, and polishes the unhulled grains daily with a milling machine.

From the rice to the seasoning, Hkawn said the fish for the sushi roll is also important. “Because this is raw, and this is ready to serve. It has to be temperature control as well,” Hkawn said.

20 Minutes With: The chef cultivates his own rice, makes his own sake, and follows the tenets of traditional Edomae sushi in preparation for his renowned omakase meals We've detected you are on ...

Head Sushi Chef Yudi Alviando is bringing decades of experience to Dōzo, an elevated sushi concept located in the back room of Tender Mercy in downtown Dayton. ... rice, noodles and martabak ...

Private Denver omakase chef chef Mark Dinh, of Fish on Rice, worked at Nobu's Matsuhisa in Vail and Cherry Creek for nearly 10 years before starting his own business.