Aloo paratha includes aloo stuffed inside the paratha, making it thicker in nature. On the other hand, aloo roti is lighter, thinner, and smaller, similar to a regular roti. 3.

Now add some amchoor powder and cook the sabzi well. Finally, simmer it for 10-15 minutes and serve hot. Make sure, you garnish the sabzi with chopped coriander leaves before serving. Click here for ...

Hindus prepare potato tomato sabzi during India’s Navaratri festival, a nine-day period of fasting when they abstain from non-vegetarian food, garlic, and onions. So you can skip onion and garlic.

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste Read Time: 2 min One sabzi ...

Heat oil in a heavy-bottomed kadhai or saucepan. Add the jeera seeds. When the jeera has sauteed for a minute or 2, add the asafoetida, bay leaf, dry red chilly, green chilly. Add the ginger ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner, enjoy it with yogurt, pickle, or lassi!