In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk in the eggs, buttermilk, water, vanilla and oil. Stir together with a rubber spatula until no ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook ...

Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...