Sometimes the best desserts are the simplest ones—the kind that come together effortlessly but still steal the spotlig ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one ...

Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand. Spread with a quarter of the whipped cream, then 2 tablespoons of lemon curd, then a third ...

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...