These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of commercial or wood-fired pizza ovens.

A pizza stone is the best tool for baking up crispy ... Baking steels are also much thicker than a baking sheet or even a cast-iron pan, and therefore they hold a lot more heat.

Pizza stones are great for making perfect pies at home, but figuring out how to clean them can be confusing. Fortunately, we're here to help.

Welcome to T3's review of the Jamie Oliver by Tefal Pizza Oven (JM4168G1), a simple but impressive gas-fired model with a ...