This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive ...

We found that this recipe made 2-3 servings. As a general rule, plan on eating about 1 1/2 Tbsp. of chia seeds at a time. If you want to add more protein, use a high-protein yogurt or half yogurt ...

In a bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat the butter and both sugars until light and fluffy, 3 to 5 minutes.

But when I kept seeing all the date recipes on Instagram, it popped back into my mind. ... Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream ...

While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the heat and simmer for a few minutes, add rum, and set aside ...

Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Let the tea steep for 5 minutes. Remove the tea bags, squeezing to drain away as much liquid as possible, and discard.

Remove pits from the dates and discard pits. In a medium saucepan over medium heat, combine the dates and 1 cup plus 2 tablespoons water. Cover pan and simmer for about 5 minutes to soften dates.

Sticky toffee pudding also plays a starring role in one of our fondest memories. Twenty-three years ago, we took a trip with my husband’s family to the Lake District in northern England.