There's a good reason why the canned tuna you'd find in your local supermarket is way cheaper than the type you get at a sushi restaurant.

Climate change poses an existential threat to Tuvalu. Not only are rising seas causing people to leave, but warming waters are forcing out tuna, the lifeblood of the economy.

According to Precedence Research, the global canned tuna market size has been calculated at USD 34.58 billion in 2025 and is ...

When deciding between the two, it's important to consider not only their omega-3 content but also factors like mercury levels ...

The latest information from the Inter-American Tropical Tuna Commission (IATTC) indicates that the cumulative landing of ...

The simple tuna mayonnaise sandwich is an all-time classic. It holds a special place in our daily diet. It is praised not ...

Fishers urge India to reject deep-sea vessels, citing threats to coastal livelihoods and biodiversity. Call for more subsidies and sustainable fishery reforms.

The future of canned tuna shines brightly, fueled by culinary innovation in convenient, ready-to-eat meals. A growing ...

The Marine Stewardship Council (MSC) has certified that the tuna caught by the Ecuadorian tuna fleet, which is part of the ...

The tuna itself is made by Trader Joe’s supplier in Tunisia, who sources their Skipjack Tuna straight from the Mediterranean Sea using sustainable pole-and-line fishing methods that help reduce ...

McKinleyville, California, U.S.A.-based canned and packaged seafood firm Wild Planet Foods is one of several U.S. seafood ...

Overfishing has been a problem in worldwide aquaculture. Indonesia is one of the countries that has this problem. We found Biak Numfor has lots of fishing potential and not overfished yet. Therefore, ...