Recipe: This Lemon-Angel Cake Dessert is sweet and scrumptious
2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...
Recipe: Time to interrupt January’s thoughtful eating with a little treat: carrot, pecan loaf cake
2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...
Cook Eat Go on MSN3d
Easy Peanut Butter Dessert Recipes For Any Peanut Butter Lover!!
Peanut butter…. do I need to say more?? This is one of those foods I grew up eating, and as an adult, I still love good ...
Allrecipes on MSN8h
Meet Kentucky Coconut Drops: The Easy, 3-Ingredient Dessert from My Grandma’s Recipe Box
As I was preparing to make my big move to Alabama for a yearlong fellowship with Allrecipes following graduation, I decided ...
Mashed on MSN9d
Savory Brie And Herb S'mores Recipe
This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...
Chowhound on MSN12d
1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe
This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...
How to Make a Flax Egg, the Surprisingly Simple Egg Replacement
A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...
Giada de Laurentiis’ New Baked Pasta Recipe Is the ‘Yummiest Way To Get Tons of Vegetables in One Meal’
Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...
BBC10d
Easy baked apples
These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.
I Tried King Arthur's 2025 Recipe of the Year—And It's Fantastic
Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...