Food engineers in Australia state they have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based ...

A yogurt allergy is usually part of an allergy to milk and milk products. Symptoms of a yogurt and milk allergy may include hives, itching, abdominal pain, nausea, or diarrhea after eating yogurt.

of Greek yogurt provides about 175 milligrams of bone-building calcium, making it one of the better sources of calcium of all foods. The calcium in dairy foods is also very absorbable, as opposed to ...

“A better-for-us dairy-free yogurt that actually tastes good ... The protein has formed the base of breakfast sausage parties and non-dairy cream cheese too. The yogurts, meanwhile, come in vanilla, ...

To use the starter, you simply mix it with your favorite non-dairy milk and incubate it for 12-24 hours. We recommend using a yogurt maker or a warm place to ensure the right temperature for the ...

It contains about the same amount of protein and calcium as traditional yogurt and much more protein than other non-dairy yogurts (like almond- or coconut-based yogurts), which contain little to ...