Growers and processors work hard to implement multiple safety procedures, but contaminated products still slip through the ...

Five years ago, the Canadian Food Inspection Agency began letting manufacturers increasingly police themselves under a new ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

INDIANAPOLIS (WISH) — A new research study conducted by the Centers for ... with women early on in their pregnancy about the safety and effectiveness of the COVID-19 vaccine and the reason ...

Take your training to the next level with a Certified Safety Manager certification from The National Association of Safety Professionals. Don’t forget to visit us at booth #5043 of the NSC Expo ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

CLIFTON FORGE — Mountain Gateway Community College will offer a one-day food protection manager certification course Monday ... seeking to enhance their knowledge and skills in food safety. The course ...

Hilary Thesmar, a food safety advocate and chief science officer of FMI describes the challenges companies face as they work toward compliance with the Food Traceability Final Rule. The second in a ...

Brian Krawez, president and lead portfolio manager of Scharf Investments, explains why he thinks Occidental Petroleum "is a really good name to own" for investors "worried about geopolitical risk.