Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...
8don MSN
The South Central Public Health District is offering a ServSafe Certified Food Protection Manager (CFPM) Spanish class ...
ServSafe course will be held Jan. 17, at the Dawson County Courthouse, Glendive. The course is taught by former Registered Sanitarian Kevin Pena. The cost of the course is $160, which includes a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback