The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and is probably best served with a dram or a cold can of Irn-Bru.

Iconic Scottish soft drink Irn-Bru has departed Scotland’s Leith agency after 30 years and moved to Lucky Generals. Lucky Generals won a pitch for Irn-Bru and sister brand Rubicon also involving ...