According to Berkshire Hathaway, Avensole Winery was initially listed for $14.9 million and has been under contract since ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

Missouri wine is kind of a big deal. The state is home to the first American Viticultural Area (AVA), established in Augusta in 1980, a few months before Napa Valley got the same status.

France, the world’s top wine producer, secured European Union funding of €120 million ($132 million) to pull up a slice of the country’s vineyards as global demand declines. The European ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

We may earn commission on some of the items you choose to buy. The holidays are prime time for wine lovers. Between serving up bottles for your holidays parties, buying a few for hostess gifts ...

It’s the first commandment of wine—it all starts in the vineyard. But what makes a great vineyard? And what elevates a select few from great to iconic? There is an interplay between soils, location, ...

The email pinged into my inbox yesterday: my local winery in Devon was inviting me back to pick grapes after I volunteered for a day among the vines last year. Wasn’t it very damp and chilly?