Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for ...

Anderson’s Candy Shop in Richmond, Illinois, makes dreams come true with every bite. Let me tell you, if there’s one thing ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...

With fluctuating cocoa prices and a growing emphasis on eco-friendly practices, chocolate manufacturers are investing in ...

Some of the recipes are a copycat form of the cookie itself, and others take the flavors from the cookie to create a new ...

Chocolate and beer are a match made in heaven. As long as you choose the right beer pairing, that is. We consulted an expert ...

A classic British dessert, sticky toffee pudding is said to have been ... the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed ...

In our test, premium supermarket own-label 70% dark chocolate bars went up against big brands including Lindt, Divine, Green & Blacks and Tony's. We found two outstanding Best Buys, but some chocs ...

Their goal was to develop a vegan protein bar that didn’t taste chalky. Tastewise, they’ve got it bang on. I tried the Chocolate Brownie Crunch flavour and I’m pleased to report there’s no ...

The “hurry” in this recipe is in the preparation, not in the cooking process. Slow cooking makes for the most tender product. I used boneless chicken tenders in this main dish for freezer ...

It’s a new year and that means there will likely be creative new chocolate bars hitting supermarket shelves from brands, like Cadbury and Nestlé. But while we’ve all looking ahead to what ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...