Picture a meal so tasty and versatile that you’d gladly get your hands dirty for breakfast, lunch, or dinner without ever ...

Adelaide woman’s crazy find at bottom of hotpot The South Australian ate most of the meal at the restaurant but took some home for later. It was then she noticed something strange.

Preheat the oven to 200 degrees Celsius, fan bake. For the pastry, rub the flour, salt and butter together to make a light crumb. Add small amounts of cold water at a time until a ball forms ...

With a buttery crust, sweet cream cheese filling, and plenty of strawberries on top, our strawberry tart is the perfect dish for celebrating spring and summer.

Pass through a fine sieve into a clean bowl. 6. Drain any excess juice off the compote then in a 26cm diameter quiche dish and smooth out to cover the base. Pour the custard mix over the rhubarb. 7.

Sealed With a Quiche: A Romantic Brunch Dish Quiche, when done right, is a thoroughly luxurious experience--eggy, cheesy, creamy, fluffy, and rich.

If you prefer less filling and a very neat-looking quiche, the tart pan is for you. Thanks to the removable bottom, you can easily unmold it.

METHOD: Line a 20cm-23cm tart tin with sloping sides or quiche dish with two layers of cling film, leaving some overhanging to help lift the pie out afterwards.

Christine makes a butternut squash quiche on Fox 11's Living with Amy show.

This style of pan consists of two parts that nest together. A circular, flat bottom fits into a rimmed ring. The bottom overlaps the ring, so the two pieces are snug with no danger of sliding apart.

Gail Simmons Says Amanda Turner’s Bottom Dish Was Better Than Laura Ozyilmaz’s Top Chef’s Kristen Kish, Gail Simmons and Tom Colicchio are shown dishes that landed chefs in the bottom.