This Cake Mix Pumpkin Spice Cake will remind you of your favorite latte or pie. Basically, it's the ultimate fall dessert.

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to pumpkin mixture, stirring until smooth. Spread the batter into the prepared baking pan. Bake for 15 to ...

Embrace pumpkin season with this ... Carefully remove the cake from the tin and leave to cool fully on a wire rack. To make the icing, mix the icing sugar, maple syrup and milk in a bowl.