It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

This high level of interest in gold causes many people to overlook other precious metals like platinum and palladium. Though less popular than gold and silver, platinum and palladium could be a ...

The baked pineapple compliments the classic vanilla cake perfectly for a tropical bite. More for You Burt, beloved crocodile from 'Crocodile Dundee,' dies at over 90 years old ...

Whether you're looking for after-dinner showstoppers or cookies to leave by the tree, these reader favorites will surely be a hit with the kids, adults, and Santa. Kimberly Holland is a writer and ...

We may earn commission on some of the items you choose to buy. Nothing makes an occasion feel special quite like a cake. Birthdays, anniversaries, holidays, or friendly gatherings—whatever the ...

A hawker selling pineapples seen on a street in Taipei It could be the world’s most heated dispute over pineapple, even eclipsing the interminable debate about whether or not it belongs on pizza.